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food

Life & ArtsWhatcha Eatin'?

Whatcha Eatin’? Kimchi

Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers...

By March 10, 2019
Editor's PicksLife & ArtsWhatcha Eatin'?

Whatcha Eatin’? Middle Eastern Food

I’ve grown up eating Middle Eastern food at restaurants and parties because it’s my family’s favorite cuisine apart from our own Pakistani food....

By February 11, 2019
FeaturedLife & ArtsWhatcha Eatin'?

Whatcha Eatin’? Brazilian Food

My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms...

By January 12, 2019
Life & ArtsVideoWhatcha Eatin'?

Momo: Nepali dumplings

It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was...

By September 29, 2018
Editor's PicksLife & ArtsVideoWhatcha Eatin'?

Nuclear spicy noodles: We tried it so you don’t have to

When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me...

By September 17, 2018
Editor's PicksLife & ArtsVideoWhatcha Eatin'?

Durian: The world’s smelliest fruit

The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list,...

By September 4, 2018
Life & Arts

Gourmet Club offers taste of home

It was 7 p.m. in the Student Union. The regular hustle and bustle was in full swing. Behind the doors of the Gemini...

By September 6, 2016
ArchivesBlogsGlobal Gossip

Liver damage

At its very basic, food is for survival. Then, if your wallet’s thick enough, you could argue that food can be a delicacy. The...

By March 22, 2015
ArchivesBlogsBreaking Bread

Review: Jack White’s chunky guacamole

If you’ve been on the internet at all recently, you’ve likely seen a headline with the words “Jack White” and “guacamole” in it....

By February 20, 2015
Campus NewsNews

IHOP, bagel chain coming soon

Pancakes past midnight, a convenience store and more vegetarian offerings are only some of the new food choices students can look forward to...

By July 7, 2014

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