It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was fortunate enough to not only try momo, … Read More
When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me that the first food I’d be trying … Read More
The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list, but this extremely intimidating spiky fruit with … Read More
Correction: The candidate on the far left of the stage is misnamed in the video.
Freshman launches community Discord server
Food service workers accuse Chartwells management of misconduct
Students report raw, moldy food at on-campus eateries
UREC addresses dress code petition
In your time of need
Academic advising: Where do UTD students stand?
January 14, 2019
Local performers spice up UTD dance group
Students provide free campus marketing through new club
Long banjo breaks into Dallas folk scene
Pub to feature gaming lounge