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Life & Arts

COVID-19Life & Arts

COVID-19 affects study abroad programs

Watch our video interview with one student who was stuck in Spain when President Trump’s European travel ban went into effect and UTD...

By April 7, 2020
Life & Arts

Spreading Momo Magic

Four UTD alumni create pop-up shop to share love for dumplings A group of UTD alumni started their own momo making business a...

By April 3, 2020
Life & Arts

Ask Sophie

Advice from one student to another Q: How do I get better at public speaking when feeling nervous and self-conscious? -Rahaf Thanks for...

By April 2, 2020
Life & Arts

Dallas Revival: Jeng Chi

Local Chinese restaurant offers traditional dishes, dessert options UTD has seen a lot of growth over the years, so it should come as...

By April 2, 2020
Life & Arts

Game Review: ‘Stoneshard’

A roguelike turn-based RPG that challenges without frustrating, immerses without  complicating Last time with “Wolcen: Lords of Mayhem,” I wasted four hours of...

By April 2, 2020
Life & Arts

Fencing club’s winning streak forced to end

Practices, national tournament canceled due to coronavirus outbreak After strong showings in regional competitions, UTD’s Fencing Club was looking forward to making a...

By April 1, 2020
Life & Arts

Why Do Students Cram?

Mercury survey reveals only two percent of students do not cram for exams Bioengineering freshman Meghna Jayavelu told herself that she wasn’t going...

By March 9, 2020
Life & Arts

Q & A: Celebrity Chef Aarti Sequeira

UTD Dining and Auxiliary Services hosted chef, television star and journalist Aarti Sequeira this month. Sequeira graduated from Northwestern University as a journalist,...

By March 9, 2020
Life & Arts

Ask Emily:

Mental health advice from one student to another If you and your friend both struggle with mental health issues, how do you balance...

By March 9, 2020
Life & Arts

Tongue in Cheek Ice Cream

If you’ve ever cruised down Arapaho Road following the bends, the brightly colored signs of shops all vying for your attention start to...

By March 8, 2020

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