food
Whatcha Eatin’? Kimchi
Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers...
Whatcha Eatin’? Middle Eastern Food
I’ve grown up eating Middle Eastern food at restaurants and parties because it’s my family’s favorite cuisine apart from our own Pakistani food....
Whatcha Eatin’? Brazilian Food
My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms...
Momo: Nepali dumplings
It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was...
Nuclear spicy noodles: We tried it so you don’t have to
When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me...
Durian: The world’s smelliest fruit
The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list,...
Gourmet Club offers taste of home
It was 7 p.m. in the Student Union. The regular hustle and bustle was in full swing. Behind the doors of the Gemini...
Liver damage
At its very basic, food is for survival. Then, if your wallet’s thick enough, you could argue that food can be a delicacy. The...
Review: Jack White’s chunky guacamole
If you’ve been on the internet at all recently, you’ve likely seen a headline with the words “Jack White” and “guacamole” in it....
IHOP, bagel chain coming soon
Pancakes past midnight, a convenience store and more vegetarian offerings are only some of the new food choices students can look forward to...