Student musician releases EP By day, Justin Mills works with numbers as a mathematics senior at UTD. But some nights, he trades the...
My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms...
I read the final chapter of “Bridge of Clay” — the brand-new release by “The Book Thief” author Markus Zusak — in London...
Shayna’s Place began as a cafe in Rhode Island built for Shayna Olerio, a self-proclaimed foodie with Down syndrome who enjoys being in...
Every month, Dining Hall West hosts the Teaching Kitchen, an event where DHW chefs show students how to prepare a meal. This meal...
This weekend, we traveled down to the campus dorms to whip up a little something for ourselves to try — pakoras and chai....
Several UTD departments have partnered to organize a recurring event where students can relax and de-stress on Fridays. Since the start of the...
During a deployment to Afghanistan, Eric McCrory said he remembers sitting in a gunner’s hatch driving to Kabul thinking about the commotion surrounding...
UTD’s Bollywood fusion all-male dance team earned a spot in the first national dance competition of the 2018-2019 season. Bollywood fusion dance encompasses...