It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was fortunate enough to not only try momo, which are Nepali dumplings, but...

A UTD alumnus and army veteran is expanding his new tea company that is focused on economic development in war-afflicted countries with the addition of products in local farmer’s markets and stores. Brandon...

Arden Wells was sitting in a teahouse in the small village of Sete, Nepal, playing cards with fellow students when the first earthquake hit on April 25. Even though she was 80 miles northeast of the earthquake’s...

After several conferences and billions of dollars spent on pollution and other problems, we are in a worse environmental state than we were 25 years ago. No doubt, a lot of it is just big boys with their...