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Whatcha Eatin’?

Life & ArtsWhatcha Eatin'?

Nordic dinner: simple but delicious

Coming from a Pakistani family, I was always used to the heavy spices and extravagant flavors of my home country’s dishes. After trying...

By October 28, 2018
Editor's PicksLife & ArtsNewsWhatcha Eatin'?

Wagashi: Japanese sweets

The Japanese truly know how to make incredible desserts. I had the opportunity to try traditional Japanese desserts known as wagashi. Wagashi were...

By October 13, 2018
Life & ArtsVideoWhatcha Eatin'?

Momo: Nepali dumplings

It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was...

By September 29, 2018
Editor's PicksLife & ArtsVideoWhatcha Eatin'?

Nuclear spicy noodles: We tried it so you don’t have to

When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me...

By September 17, 2018
Editor's PicksLife & ArtsVideoWhatcha Eatin'?

Durian: The world’s smelliest fruit

The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list,...

By September 4, 2018

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