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UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

Photo by Ryan Magee | Mercury Staff.

Momo: Nepali dumplings

September 29, 2018

It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was fortunate enough to not only try momo, which are Nepali dumplings, but...

Photo by Ambarina Hasta | Mercury Staff.

Nuclear spicy noodles: We tried it so you don’t have to

September 17, 2018

When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me that the first food I’d be trying would be...

Photo by Ambarina Hasta | Mercury Staff.

Durian: The world’s smelliest fruit

September 4, 2018

The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list, but this extremely intimidating spiky fruit with a legendary ghastly smell sounded...

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