Coming from a Pakistani family, I was always used to the heavy spices and extravagant flavors of my home country’s dishes. After trying...
By The MercuryOctober 28, 2018The Japanese truly know how to make incredible desserts. I had the opportunity to try traditional Japanese desserts known as wagashi. Wagashi were...
By The MercuryOctober 13, 2018It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was...
By The MercurySeptember 29, 2018When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me...
By The MercurySeptember 17, 2018The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list,...
By The MercurySeptember 4, 2018Email us at editor@utdmercury.com with your name, major, year, and area of interest.