Tag: Korean
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Whatcha Eatin’? Kimchi
Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers a number of health benefits, fermented food just tastes more robust and interesting. The only dish I hadn’t tried was kimchi, a popular South Korean fermented vegetable dish. Kimchi originated in the…
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Students unite to learn Korean
With rising popularity of Korean culture from fans worldwide, students at UTD are also showing their interest by coming together every Friday to learn and teach the Korean language. For the last four years, pastors from a local Korean church and Richard Min, a senior lecturer in the computer science department, have been leading Korean…