University officials are working with Chartwells to implement a new eight-year food service contract, with an option to extend it for a full...By The MercuryApril 29, 2019
Editor’s Note: This article has been updated since its original publication. After a months-long organizing effort, certain Chartwells workers will be able to participate in a May 2 election...By The MercuryApril 16, 2019
A series of articles has been published by The Mercury this year about the university’s food service contractor, Chartwells. We value this input,...By The MercuryApril 15, 2019
Management claims all associates receive ongoing training during employment Following student concerns about food safety, The Mercury obtained evidence that suggests many Chartwells...By The MercuryFebruary 24, 2019
Richardson Health Department conducts inspections of Dining Hall West, IHOP Express to address numerous complaints A series of posts on UTD’s subreddit featured...By The MercuryJanuary 14, 2019
Food service workers accuse Chartwells management of misconduct Editor’s Note: The Mercury’s publication of a Dec. 3 report, in which former and current...By The MercuryJanuary 13, 2019
Every month, Dining Hall West hosts the Teaching Kitchen, an event where DHW chefs show students how to prepare a meal. This meal...By The MercuryDecember 3, 2018
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