Letter To the Editor: UTD Dining Services misrepresented in previous issue of The Mercury
The Mercury’s reporter Mithra Kaushik reached out to us for a news story and requested to meet with UT Dallas Dining Services staff to conduct a “behind the scenes type of interview, finding out where the ingredients come from, how it’s made and so forth.” What appeared instead in the...
Dining hall needs better food, sanitation
This story has been corrected since its original publication. Eating at Dining Hall West has not been a positive experience for every student, especially for freshmen such as myself living in University Commons. A common fear of college freshmen, aside from failing classes or going broke, is gaining the “Freshman...
New food options come to campus
Five new dining services will come to UTD this fall thanks to the efforts of Auxiliary Services. Director of Auxiliary Services Carrie Chutes and Assistant Vice President of Auxiliary Services Bob Fishbein said that they look forward to the implementation of the new dining services as well as new dining...
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