Letter To the Editor: UTD Dining Services misrepresented in previous issue of The Mercury
The Mercury’s reporter Mithra Kaushik reached out to us for a news story and requested to meet with UT Dallas Dining Services staff to conduct a “behind the scenes type of interview, finding out where the ingredients come from, how it’s made and so forth.” What appeared instead in the...
Pop Up
As the season for peaches, nectarines, pluots, apples, bananas and Asian pears came to a close, students were able to enjoy a fresh assortment of produce on the Plinth on Sept. 8. Organized by Dining Services, this Pop-Up Farmers’ Market was the first of a series that will be held...