Tag: Carrie Chutes
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Letter To the Editor: UTD Dining Services misrepresented in previous issue of The Mercury
The Mercury’s reporter Mithra Kaushik reached out to us for a news story and requested to meet with UT Dallas Dining Services staff to conduct a “behind the scenes type of interview, finding out where the ingredients come from, how it’s made and so forth.” What appeared instead in the last issue of The Mercury…
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Pop Up
As the season for peaches, nectarines, pluots, apples, bananas and Asian pears came to a close, students were able to enjoy a fresh assortment of produce on the Plinth on Sept. 8. Organized by Dining Services, this Pop-Up Farmers’ Market was the first of a series that will be held on every second Tuesday of…