Two weeks ago, I thought military food was bland, tasteless and solely there to provide ample calories and nutrients for soldiers at war....
After a summer spent in India, international political economy sophomore Julie Le was inspired to organize a photo shoot focused on LGBTQ+ Asian...
Ever since he won a contest to be featured in a Super Bowl commercial, one UTD alum has starred in several aired television...
A few miles north of campus, a UTD alumna founded a private school centered around discussion-based learning. The school is now celebrating its...
Students residing in on-campus apartments can now join a composting program to learn about reducing food waste. Members of the Green Initiative of...
In recognition of Texas Arbor Day, Facilities Management worked with the Office of Student Volunteerism to plant fruit trees in residence hall courtyards....
To coincide with the upcoming midterm elections, the School of Arts and Humanities will be presenting a production of Shakespeare’s “Julius Caesar” in...
Coming from a Pakistani family, I was always used to the heavy spices and extravagant flavors of my home country’s dishes. After trying...
A Dallas cafe is providing the community with food, drinks and job opportunities for the homeless. CitySquare Cafe opened April 23 as an...
Dining areas of the Student Union will adopt a table-sharing system by the end of the semester in an effort to alleviate overcrowding...