I’ve grown up eating Middle Eastern food at restaurants and parties because it’s my family’s favorite cuisine apart from our own Pakistani food....
At mid-morning on Thursday, ATEC is still fairly quiet. Suddenly, from under the big staircase, there comes a tiny puff of steam. A...
In Brownsville, Texas, only blocks from the United States-Mexico border, one UTD alumnus works alongside Mexican citizens in the coffee shop he opened...
As the winter weather begins to lift, the School of Arts and Humanities will be bringing a production of “The Flu Season” to...
The Mercury sat down with several Student Counseling Center staff, including Kimberly Burdine, psychologist and director of community engagement; Jenna Temkin, psychologist and...
In response to a rising number of student suggestions and complaints regarding dining on campus, UTD Dining Services created a messaging portal to...
Although African cuisine in general has been significantly influenced by centuries of colonialism, it still remains fairly unique compared to other cuisines in...
At 12 years old, ATEC sophomore Aaliya Jaleel began posting her art on social media such as Tumblr and Instagram. Her illustrations soon...
“Spiced” can describe a lot of things: a dish, a drink or even the Wednesday night Latin dance classes at UTD hosted by...
A group of students came together to launch an organization dedicated to helping other student groups on campus better market themselves to the...