Image

Life & Arts

Whatcha Eatin’? Kimchi
6 months ago

Whatcha Eatin’? Kimchi

Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers a number of health benefits, fermented food …
Read More

Downward dog, upward goat
6 months ago

Downward dog, upward goat

Goat Yoga Richardson, a grassroots organization that offers classes all over the DFW Metroplex, began with just four goats, neighborhood friends and founder Amanda Henderson’s backyard.

The concept of …
Read More

Whatcha Eatin’? Chinese New Year

Chinese New Year is an extremely important holiday for Chinese people and is celebrated worldwide. It’s based on the Chinese lunar calendar, which existed since 14th century B.C., and lasts …
Read More

Two cultures blend in border valley region
6 months ago

Two cultures blend in border valley region

For UTD students who hail from the Rio Grande Valley — the region that defines the border between the United States and Mexico — the prospect of a reinforced border …
Read More

Forging new traditions
6 months ago

Forging new traditions

Throughout the year, small decorations can be seen on the Cecil H. Green bust on the side of Green Hall. Behind the decor is a Richardson resident who said he …
Read More

Q&A: Ben Orlin
6 months ago

Q&A: Ben Orlin

Ben Orlin is the author and illustrator of the blog Math with Bad Drawings, which was launched in 2013. He recently published a collection of cartoons called “Math with Bad …
Read More

Art exhibit helps viewers understand aesthetics, dialogue behind photos
6 months ago

Art exhibit helps viewers understand aesthetics, dialogue behind photos

Out of over 500 photographs, one graduate student shaped 32 works into an exhibit designed to get viewers to question — as well as connect with — art.

Humanities and …
Read More

Whatcha Eatin’? Middle Eastern Food
7 months ago

Whatcha Eatin’? Middle Eastern Food

I’ve grown up eating Middle Eastern food at restaurants and parties because it’s my family’s favorite cuisine apart from our own Pakistani food. I was very familiar with the usual …
Read More

New ATEC coffee bar attracts students
7 months ago

New ATEC coffee bar attracts students

At mid-morning on Thursday, ATEC is still fairly quiet. Suddenly, from under the big staircase, there comes a tiny puff of steam. A moment later, there’s a smooth click and …
Read More

Alum brings border town together with cafe, bikes
7 months ago

Alum brings border town together with cafe, bikes

In Brownsville, Texas, only blocks from the United States-Mexico border, one UTD alumnus works alongside Mexican citizens in the coffee shop he opened two years back.

Graham Sevier-Schultz graduated …
Read More