Life & Arts

Earlier last month, the land border between Ethiopia and Eritrea reopened for the first time in two decades. UTD students from both countries celebrated the implications such a change …
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It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was fortunate enough to not …
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When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me that the first food …
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An alumna from the School of Arts and Humanities became the first woman in 47 years to hold a position of artistic leadership with Shakespeare Dallas, a local theater …
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UTD’s Center for Translation Studies hosted authors Daniel Saldana Paris and Eduardo Rabasa for a Monday night event to discuss literature, translation and the importance of the written word. …
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During his freshman year, mechanical engineering junior Yoojun Ahn sought out clubs that catered to Korean culture but was disappointed when he didn’t find any. His experience led to …
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The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list, but this extremely intimidating …
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Whether they once were terminally ill children or knew those that were, a group of UTD students is working to fund the wishes of children like them.

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After years of taking photos as a pastime, one UTD student turned her hobby into a business that serves campus organizations.

Neuroscience junior Arthi Prabhakar established her …
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UTD alums VJ (BA’02) and Justin (BA’06) Boyd took risks after graduating by moving to Los Angeles to pursue their dreams of screenwriting and producing. Since they moved, the brothers …
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