Life & Arts

Since the summer of 2018, a group of UTD students — along with director Shelby-Allison Hibbs — have worked on creating and performing a self-devised play about mental illness.

The …
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I’ve eaten a lot of pretty weird things in my life — cow feet, goat brains and jelly fish, just to name a few. As weird as they may sound, …
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Last summer, one UTD alumna packed a bag and the six first-aid kits available at a nearby Walmart and drove more than 500 miles to the largest U.S. Customs and …
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A student combined his passions for people and creation to start his own baking business. Since he introduced it to his network at UTD, he has been growing its reach …
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UTD’s pre-health honor society, Alpha Epsilon Delta, held its first-ever color run Sunday afternoon.

Color runs are untimed, 5-kilometer races in which participants are doused in colored powders at various …
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Creative writer Hector Cantu, the co-creator of the widely syndicated Baldo comic strip, visited UTD on March 25 to give a lecture sponsored by the School of Arts and Humanities. …
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Some of the most beloved foods in American cuisine are simple but interesting and unique. A combination of fruit puree and peanut paste between slices of bread makes a delicious …
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Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers a number of health benefits, fermented food …
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Goat Yoga Richardson, a grassroots organization that offers classes all over the DFW Metroplex, began with just four goats, neighborhood friends and founder Amanda Henderson’s backyard.

The concept of …
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Chinese New Year is an extremely important holiday for Chinese people and is celebrated worldwide. It’s based on the Chinese lunar calendar, which existed since 14th century B.C., and lasts …
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