Life & Arts

In response to a rising number of student suggestions and complaints regarding dining on campus, UTD Dining Services created a messaging portal to allow students to anonymously provide feedback on …
Read More

Although African cuisine in general has been significantly influenced by centuries of colonialism, it still remains fairly unique compared to other cuisines in neighboring continents and countries. This episode, I …
Read More

At 12 years old, ATEC sophomore Aaliya Jaleel began posting her art on social media such as Tumblr and Instagram. Her illustrations soon caught the attention of editors at Lee …
Read More

“Spiced” can describe a lot of things: a dish, a drink or even the Wednesday night Latin dance classes at UTD hosted by Stop Pretending You Can’t Dance, a student …
Read More

A group of students came together to launch an organization dedicated to helping other student groups on campus better market themselves to the UTD community.

Comet Marketing provides services such …
Read More

By day, Justin Mills works with numbers as a mathematics senior at UTD. But some nights, he trades the calculator for an extra-long banjo and takes the stage as one-man …
Read More

My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms of media. However, when I was approached …
Read More

I read the final chapter of “Bridge of Clay” — the brand-new release by “The Book Thief” author Markus Zusak — in London while looking out over the Tower Bridge. …
Read More

Shayna’s Place began as a cafe in Rhode Island built for Shayna Olerio, a self-proclaimed foodie with Down syndrome who enjoys being in the kitchen with her mom. The establishment …
Read More