Life & Arts

A group of students came together to launch an organization dedicated to helping other student groups on campus better market themselves to the UTD community.

Comet Marketing provides services such …
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By day, Justin Mills works with numbers as a mathematics senior at UTD. But some nights, he trades the calculator for an extra-long banjo and takes the stage as one-man …
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My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms of media. However, when I was approached …
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I read the final chapter of “Bridge of Clay” — the brand-new release by “The Book Thief” author Markus Zusak — in London while looking out over the Tower Bridge. …
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Shayna’s Place began as a cafe in Rhode Island built for Shayna Olerio, a self-proclaimed foodie with Down syndrome who enjoys being in the kitchen with her mom. The establishment …
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Every month, Dining Hall West hosts the Teaching Kitchen, an event where DHW chefs show students how to prepare a meal. This meal is dependent on the super food of …
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This weekend, we traveled down to the campus dorms to whip up a little something for ourselves to try — pakoras and chai. Pakoras are a deep-fried vegetable snack and …
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Several UTD departments have partnered to organize a recurring event where students can relax and de-stress on Fridays.

Since the start of the fall semester, University Recreation, University Housing and …
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During a deployment to Afghanistan, Eric McCrory said he remembers sitting in a gunner’s hatch driving to Kabul thinking about the commotion surrounding him.

 “For about 98 percent of the …
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