Life & Arts

The Mercury sat down with several Student Counseling Center staff, including Kimberly Burdine, psychologist and director of community engagement; Jenna Temkin, psychologist and director of clinical services; and Jim Cannici, …
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In response to a rising number of student suggestions and complaints regarding dining on campus, UTD Dining Services created a messaging portal to allow students to anonymously provide feedback on …
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Although African cuisine in general has been significantly influenced by centuries of colonialism, it still remains fairly unique compared to other cuisines in neighboring continents and countries. This episode, I …
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At 12 years old, ATEC sophomore Aaliya Jaleel began posting her art on social media such as Tumblr and Instagram. Her illustrations soon caught the attention of editors at Lee …
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“Spiced” can describe a lot of things: a dish, a drink or even the Wednesday night Latin dance classes at UTD hosted by Stop Pretending You Can’t Dance, a student …
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A group of students came together to launch an organization dedicated to helping other student groups on campus better market themselves to the UTD community.

Comet Marketing provides services such …
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By day, Justin Mills works with numbers as a mathematics senior at UTD. But some nights, he trades the calculator for an extra-long banjo and takes the stage as one-man …
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My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms of media. However, when I was approached …
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I read the final chapter of “Bridge of Clay” — the brand-new release by “The Book Thief” author Markus Zusak — in London while looking out over the Tower Bridge. …
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