Life & Arts

My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms of media. However, when I was approached …
Read More

I read the final chapter of “Bridge of Clay” — the brand-new release by “The Book Thief” author Markus Zusak — in London while looking out over the Tower Bridge. …
Read More

Shayna’s Place began as a cafe in Rhode Island built for Shayna Olerio, a self-proclaimed foodie with Down syndrome who enjoys being in the kitchen with her mom. The establishment …
Read More

Every month, Dining Hall West hosts the Teaching Kitchen, an event where DHW chefs show students how to prepare a meal. This meal is dependent on the super food of …
Read More

This weekend, we traveled down to the campus dorms to whip up a little something for ourselves to try — pakoras and chai. Pakoras are a deep-fried vegetable snack and …
Read More

Several UTD departments have partnered to organize a recurring event where students can relax and de-stress on Fridays.

Since the start of the fall semester, University Recreation, University Housing and …
Read More

During a deployment to Afghanistan, Eric McCrory said he remembers sitting in a gunner’s hatch driving to Kabul thinking about the commotion surrounding him.

 “For about 98 percent of the …
Read More

UTD’s Bollywood fusion all-male dance team earned a spot in the first national dance competition of the 2018-2019 season.

Bollywood fusion dance encompasses styles from hip hop to bhangra. The …
Read More

Two weeks ago, I thought military food was bland, tasteless and solely there to provide ample calories and nutrients for soldiers at war. While military food does serve the last …
Read More