Life & Arts

Group revs up for new year

On the way to downtown Dallas on a regular night, a student might see a large group of young motorcycle riders. These motorcyclists...

By The MercurySeptember 18, 2017

Lab develops exoskeleton tech

A lab on campus is developing exoskeleton technology intended to help rehabilitate individuals who have experienced a stroke. The Locomotor Control Systems lab...

By The MercurySeptember 18, 2017

Q&A: Student Government Leadership

Representing the student body for the 2017-2018 school year, President JW Van Der Schans and Vice President Alex Holcomb sat down to talk...

By The MercurySeptember 18, 2017

Life & Arts

Student releases debut album

A UTD student recently released his own album, “Girlfriends,” online after a year and a half of development. Before putting this record together,...

By The MercurySeptember 18, 2017

Life & Arts

Alumnus develops new game

Disappointed that none of his games made the “Top 10 Arduboy Games” YouTube video he was watching, alumnus Jonathan Holmes set out to...

By The MercurySeptember 18, 2017

Featured Life & Arts

What happens next?

Editor’s Note: The name of Jose was changed to protect his identity. Jose was two years old when he boarded a bus bound...

By The MercurySeptember 18, 2017

Life & Arts

Professor retires after 42 years

A longtime professor retired on Aug. 31 after serving 42 years as a UTD faculty member. David Ford aided in UTD’s growth by...

By The MercurySeptember 5, 2017

Life & Arts

JSOM offers new beer class

A new craft brewing course is now available at UTD, offering students a unique insight into the beer industry. Graduate student Rachel Johnson’s...

By The MercurySeptember 5, 2017

Life & Arts

Dessert bar impresses with ambience

Located a few minutes away from campus on Campbell Road, the dessert bar Sweet Daze serves up several Instagram-worthy treats — but not...

By The MercurySeptember 5, 2017

New restaurant wows with flavor

Za’tar Eastern Mediterranean Cuisine serves naturally delicious ingredients and perfectly balanced seasoning with the authenticity of Mediterranean food conveniently located in the Comet...

By The MercurySeptember 5, 2017

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