Life & ArtsWhatcha Eatin'?

Whatcha Eatin’? Kimchi

Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers...

Life & Arts

Students unite to learn Korean

With rising popularity of Korean culture from fans worldwide, students at UTD are also showing their interest by coming together every Friday to...

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The Mercury publishes news, opinion and feature articles of interest and importance to the UT Dallas campus and community, with primary emphasis on news that most directly and immediately concerns students.