Life & Arts
Hijabi student illustrates to inspire
At 12 years old, ATEC sophomore Aaliya Jaleel began posting her art on social media such as Tumblr and Instagram. Her illustrations soon...
Local performers spice up UTD dance group
“Spiced” can describe a lot of things: a dish, a drink or even the Wednesday night Latin dance classes at UTD hosted by...
Students provide free campus marketing through new club
A group of students came together to launch an organization dedicated to helping other student groups on campus better market themselves to the...
Long banjo breaks into Dallas folk scene
Student musician releases EP By day, Justin Mills works with numbers as a mathematics senior at UTD. But some nights, he trades the...
Whatcha Eatin’? Brazilian Food
My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms...
Zusak’s latest book moves readers
I read the final chapter of “Bridge of Clay” — the brand-new release by “The Book Thief” author Markus Zusak — in London...
Cafe provides opportunities for employees with special needs
Shayna’s Place began as a cafe in Rhode Island built for Shayna Olerio, a self-proclaimed foodie with Down syndrome who enjoys being in...
Dining Services offers interactive cooking lessons
Every month, Dining Hall West hosts the Teaching Kitchen, an event where DHW chefs show students how to prepare a meal. This meal...
Pakora: Deep-fried vegetables
This weekend, we traveled down to the campus dorms to whip up a little something for ourselves to try — pakoras and chai....