Life & Arts
Whatcha Eatin’? Menudo
I’ve eaten a lot of pretty weird things in my life — cow feet, goat brains and jelly fish, just to name a...
Graduate rallies for immigrants at border
Last summer, one UTD alumna packed a bag and the six first-aid kits available at a nearby Walmart and drove more than 500...
Junior spreads smiles through baked goods
A student combined his passions for people and creation to start his own baking business. Since he introduced it to his network at...
Students run to beat cancer
UTD’s pre-health honor society, Alpha Epsilon Delta, held its first-ever color run Sunday afternoon. Color runs are untimed, 5-kilometer races in which participants...
Q&A: Hector Cantú
Creative writer Hector Cantu, the co-creator of the widely syndicated Baldo comic strip, visited UTD on March 25 to give a lecture sponsored...
Whatcha Eatin’? American Classics
Some of the most beloved foods in American cuisine are simple but interesting and unique. A combination of fruit puree and peanut paste...
Whatcha Eatin’? Kimchi
Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers...
Downward dog, upward goat
Goat Yoga Richardson, a grassroots organization that offers classes all over the DFW Metroplex, began with just four goats, neighborhood friends and founder...
Whatcha Eatin’? Chinese New Year
Chinese New Year is an extremely important holiday for Chinese people and is celebrated worldwide. It’s based on the Chinese lunar calendar, which...
Two cultures blend in border valley region
For UTD students who hail from the Rio Grande Valley — the region that defines the border between the United States and Mexico...