It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was...
By The MercurySeptember 29, 2018A UTD alumnus and army veteran is expanding his new tea company that is focused on economic development in war-afflicted countries with the...
By The MercuryMarch 26, 2018Arden Wells was sitting in a teahouse in the small village of Sete, Nepal, playing cards with fellow students when the first earthquake...
By The MercuryJune 8, 2015After several conferences and billions of dollars spent on pollution and other problems, we are in a worse environmental state than we were 25...
By The MercuryApril 13, 2015Email us at editor@utdmercury.com with your name, major, year, and area of interest.