Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers...
By The MercuryMarch 10, 2019With rising popularity of Korean culture from fans worldwide, students at UTD are also showing their interest by coming together every Friday to...
By The MercuryApril 9, 2018Email us at editor@utdmercury.com with your name, major, year, and area of interest.