Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers...
By The MercuryMarch 10, 2019I’ve grown up eating Middle Eastern food at restaurants and parties because it’s my family’s favorite cuisine apart from our own Pakistani food....
By The MercuryFebruary 11, 2019My knowledge of South American cuisine is, unfortunately, quite limited and mostly consists of what I’ve seen in pop culture and other forms...
By The MercuryJanuary 12, 2019It’s one thing to eat a dish completely different from that of your culture, but it’s another to create it yourself. I was...
By The MercurySeptember 29, 2018When my news editor, Emaan Bangash, first approached me about joining her recently-established Chew Crew, I was enthusiastic. When she excitedly told me...
By The MercurySeptember 17, 2018The durian has been on my bucket list to try for years. Call me overdramatic for putting a fruit on my bucket list,...
By The MercurySeptember 4, 2018It was 7 p.m. in the Student Union. The regular hustle and bustle was in full swing. Behind the doors of the Gemini...
By The MercurySeptember 6, 2016At its very basic, food is for survival. Then, if your wallet’s thick enough, you could argue that food can be a delicacy. The...
By The MercuryMarch 22, 2015If you’ve been on the internet at all recently, you’ve likely seen a headline with the words “Jack White” and “guacamole” in it....
By Hannah SteinerFebruary 20, 2015Pancakes past midnight, a convenience store and more vegetarian offerings are only some of the new food choices students can look forward to...
By The MercuryJuly 7, 2014Email us at editor@utdmercury.com with your name, major, year, and area of interest.