Out of over 500 photographs, one graduate student shaped 32 works into an exhibit designed to get viewers to question — as well...
By The MercuryFebruary 14, 2019I’ve grown up eating Middle Eastern food at restaurants and parties because it’s my family’s favorite cuisine apart from our own Pakistani food....
By The MercuryFebruary 11, 2019The Office of Information Technology and the Office of Student AccessAbility are partnering to provide visual- and learning-impaired students, faculty and staff with...
By The MercuryFebruary 11, 2019Editor’s Note: This story has been updated to correct J.J. Koch’s stance on Richardson’s proposed tax cap. He does not oppose the tax...
By The MercuryFebruary 11, 2019Although African cuisine in general has been significantly influenced by centuries of colonialism, it still remains fairly unique compared to other cuisines in...
By The MercuryJanuary 28, 2019At 12 years old, ATEC sophomore Aaliya Jaleel began posting her art on social media such as Tumblr and Instagram. Her illustrations soon...
By The MercuryJanuary 28, 2019The Dallas City Council will host two public hearings to decide whether to reinstate, modify or abandon the city’s juvenile curfew ordinance. The...
By The MercuryJanuary 27, 2019UTD’s Parking and Transportation Department will implement an electronic student Dallas Area Rapid Transit pass that will be available as a mobile phone...
By The MercuryJanuary 27, 2019When economics senior Jack Sollows began his semester in Washington, D.C., he did not expect a weeks-long delay in the midst of a...
By The MercuryJanuary 27, 2019Recent campus events underscore importance of knowing where to find support Recent events concerning the Jacob Anderson case and allegations of Chartwells mistreating...
By The MercuryJanuary 14, 2019Email us at editor@utdmercury.com with your name, major, year, and area of interest.